A Lakeland Recpie - Grasmere Gingerbread

If you would like to try our recipe for Grasmere Gingerbread here it is:

225g (8oz) fine oatmeal
100g (4oz) butter
1 teaspoon ground ginger
100g (4oz) soft brown sugar
1/4 teaspoon baking powder

Mix the ginger and baking powder into the oatmeal. Add the sugar and mix well. Melt the butter gently and bind every-thing together with the melted butter.

Press the mixture into a rectangular tin and bake for 30/35 minutes at 180deg C. until golden brown.

Cut into small pieces whilst still warm and leave in tin to cool.

If you dont want to make it your self why not look at our Grasmere Gingerbread Tea Set